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The Irish Times Inside Business podcast recently explored the state of Irish tourism, questioning visitor trends and debating the impact of the 9% VAT rate. With insights from our CEO of The iNUA Hotel Collection, Sean O’Driscoll, the discussion highlights the pressures and opportunities facing hotels today.
The protein market continues to experience significant pressure, driven by escalating input costs and constrained supply conditions. These factors are contributing to ongoing price volatility and product availability concerns, making strategic procurement and careful menu engineering more critical than ever for food service operators.