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Climate uncertainty across southern Europe, rising airfares and a growing desire to travel more intentionally are reshaping how Irish consumers think about leisure breaks. At the same time, Fáilte Ireland has identified domestic tourism as a major growth opportunity, targeting an average 7% annual increase in domestic overnight tourism revenue as part of its ambition to grow the market from €3.6 billion to €5.8 billion by 2031.
As Ireland’s hospitality landscape continues to evolve, family owned hotels are adapting with it. Discover why ownership and operation are becoming increasingly distinct, and what that means for the future of independent hospitality.
The Irish Times Inside Business podcast recently explored the state of Irish tourism, questioning visitor trends and debating the impact of the 9% VAT rate. With insights from our CEO of The iNUA Hotel Collection, Sean O’Driscoll, the discussion highlights the pressures and opportunities facing hotels today.
The protein market continues to experience significant pressure, driven by escalating input costs and constrained supply conditions. These factors are contributing to ongoing price volatility and product availability concerns, making strategic procurement and careful menu engineering more critical than ever for food service operators.
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