Cliste hospitality
Paul started his career with PWC where he qualified as a chartered accountant and benefited from extensive secondment experience in UK and Ireland. He then went on to hold a variety of industry-based senior executive roles across Finance, Trading & Operations. Paul’s particular competencies lie in commercial insight, analysis, strategy formulation, and transaction project management.
Chris joined Cliste Hospitality in 2019 from Tifco Hotel Group, where as Regional Operations Manager for 7 years he managed a diverse portfolio of Hotels & Resorts. Prior to this, Chris was Operations Director at The Shelbourne Hotel and the Marriott Druids Glen Resort. Chris’ international experience includes the Jumeriah Hotel Group in Dubai, senior roles at the Sandy Lane Hotel in Barbados, the Hilton Hotel Group, and Ashford Castle, as well as managing several restaurants and bars across the UK.
Prior to joining Cliste Hospitality, Michael Ryan was Director of Finance with Woodie’s DIY, Home & Garden retailer for over 20 years. During his time with Woodie’s, the company grew from 10 stores to 35 stores. During his time with the company, Michael oversaw functions such as IT, logistics & supply chain, and human resources. In his new role with Cliste Hospitality, Michael will be responsible for financial planning, group strategy, risk management and stakeholder.
Andrew Drysdale has had a long and successful career as General Manager in the hospitality industry. Andrew spent three years as General Manager at Farnham Estate Golf & Spa Resort in Cavan, before becoming General Manager at the Radisson Blu Hotel Galway for three years. Andrew went on to manage the five-star G Hotel in Galway, before becoming General Manager at Glasson Lakehouse Resort in Athlone. In his new role with Cliste Hospitality, Andrew will be responsible for product development across food & beverage, conference & events, and spas & leisure centres. He will also be responsible for overseeing the group corporate and international sales strategies and the group procurement strategy.
Stefan joined Cliste Hospitality in August 2019, leading the group’s food & beverage strategies, and developing new dining concepts, as well as nuturing both existing and prospective talent through the creation of an in-house Chef Academy. Stefan was previously owner & Head Chef of the Michelin-starred Erriseack House Hotel, Galway. His award-winning career also includes 12 years as Executive Head Chef at Ashford Castle, Head Chef at The G Hotel and Portmarnock Hotel & Golf Links.
Brian joined Cliste Hospitality in 2022 from The Montenotte Hotel where, as General Manager for 5 years, his creation of innovative guest experiences led the hotel to become No. 1 on TripAdvisor in Cork City. Prior to this, Brian was General Manager at The Brehon Hotel in Killarney for 3 years and Hotel Manager at Carton House Resort. Brian also spent 4 years as Deputy General Manager with The Clarion Hotel Group in Cork & Limerick. Brian is the current National President of the Irish Hospitality Institute.
Veronica is responsible for the planning and opening of new acquisitions & management contracts for Cliste, including establishing the hotel’s operations during the initial stages. Veronica has extensive experience in hospitality as previous owner of The Mayfly Hotel in Mayo, General Manager of The Arlington Hotel, Hotel Manager of The Gresham Dublin, and Area Manager for the Wright Group where she led project management strategies.