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The protein market continues to experience significant pressure, driven by escalating input costs and constrained supply conditions. These factors are contributing to ongoing price volatility and product availability concerns, making strategic procurement and careful menu engineering more critical than ever for food service operators.
Mairea Doyle Balfe on Cliste’s Vision for Hospitality Growth in 2025
Executive Director of Corporate Development at Cliste, Mairea Doyle Balfe, shares insights on industry trends, innovation, and the future of Irish hospitality.
The Fork & Wheel is a newly opened restaurant, café, and pub in Midleton, Co. Cork, developed and operated by Cliste Hospitality. Located on the Midleton–Youghal Greenway, the venue offers all-day dining, local coffee, and traditional Irish pub experiences. The project reflects Cliste’s expertise in hospitality asset management and restaurant development in Ireland’s regional markets.
Sean O’Driscoll, chief executive of the The iNUA Collection, has been chosen as The Irish Times Business Person of the Month for August, in association with Bank of Ireland.
During August, the hotel chain reported strong underlying growth in its trading for 2023. Operating profit for the year rose to just under €4m, up from €2.4m in 2022. Its revenues rose by almost 7 per cent to €72.8m.
O’Callaghan Family Group announce acquisition of The Keadeen Hotel in Newbridge, now joining Cliste Hospitality portfolio of hotels
Cliste Hospitality expands its portfolio into Northern Ireland with its first opening in Belfast
An ethical approach
Sean O’Driscoll, CEO of iNUA hotel group and co-founder of Cliste Hospitality, on navigating the challenges faced by hospitality businesses in 2023, the challenges of high prices and reduced bed stock in Dublin, and prioritising employees.